New Zealand's Meat and Dairy Industry Faces Transformation Driven by Innovation
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As global attention on sustainability grows, New Zealand's meat and dairy sectors are undergoing significant transformation. The rise of innovative technologies like precision fermentation and cellular agriculture is reshaping traditional practices. RethinkX highlights that NZ's meat and dairy products may face challenges in maintaining their competitive edge as these industries shift towards more sustainable models. With increasing focus on clean production, the sector must adapt to meet evolving consumer demands for health, environmental stewardship, and long-term sustainability.