Open Country, one of New Zealand's leading dairy processors, is expanding its production capacity and sustainability initiatives as the dairy industry experiences robust growth. With a new butter production line coming online at its Waharoa site and plans to double cheese output at its Awarua facility, the company is well-positioned to meet rising global demand for dairy products. The company has been proactive in reducing its environmental impact, including transitioning from coal to electrode boilers and investing in more efficient water management systems. Open Country has also made significant strides in reducing carbon emissions, with a focus on using cleaner energy sources and maintaining a low carbon footprint. In addition to expanding production, Open Country has recently begun manufacturing ice cream at its facilities in Auckland and Motueka, with a significant portion of the product being exported to Japan and other markets. The company emphasizes high food safety and quality standards in its operations. Open Country is also advocating for more flexible land-use policies to support dairy growth, arguing that New Zealand's dairy industry is among the most efficient in the world and can continue to expand sustainably. The company believes that data-driven decision-making and improved environmental management practices will help the industry grow responsibly. As the global demand for dairy products continues to rise, Open Country is looking to expand its presence in markets such as North Africa, the Middle East, and Southeast Asia. The company is also working to increase milk collection in key regions, including the Waikato, Taranaki/Manawatū, and Otago/Southland areas. With a strong focus on sustainability, quality, and growth, Open Country is playing a pivotal role in shaping the future of New Zealand's dairy industry.